Boiled Dungeness Crabs Recipe
Ingredients
3 live Dungeness crabs
8 quarts boiling water
1/2 cup salt
Melted butter
Directions
Have your fish retailer dress the crabs for eating.
Wash body cavity.
Heat water and salt to boiling.
Drop crabs into kettle.
Cover; heat to boiling.
Reduce heat; simmer 15 minutes.
Drain.
Crack claws and legs.
Serve hot with butter or, if desired, chill crabs and serve with mayonnaise.
Wash body cavity.
Heat water and salt to boiling.
Drop crabs into kettle.
Cover; heat to boiling.
Reduce heat; simmer 15 minutes.
Drain.
Crack claws and legs.
Serve hot with butter or, if desired, chill crabs and serve with mayonnaise.
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