Boiled Dressing Recipe

The boiled salad dressing is a cooked salad dressing prepared with a flour and egg base. Seasoned with mustard and salt, the boiled dressing is combined and cooked to prepare. Savory and creamy, the boiled dressing is good for all kinds of salads at home!


Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageServings2
MethodMain Ingredient
Interest Group


 Sugar1⁄2 Tablespoon
 Salt1⁄4 Teaspoon
 Flour1 Tablespoon
 Dry mustard1 Teaspoon
 Egg yolks3
 Cold water3⁄4 Cup (12 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Butter2 Tablespoon

Nutrition Facts

Serving size

Calories 229 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 309.9 mg

Sodium 259.1 mg10.8%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.24 g0.94%

Sugars 3.9 g

Protein 5 g9.2%

Vitamin A 14% Vitamin C 0.03%

Calcium 4% Iron 5.7%

*Based on a 2000 Calorie diet


1.In a pot, mix sugar, salt, flour and mustard together
2.Now beat egg yolks slightly, then add dry ingredients, water and vinegar and mix to a smooth paste
3.Cook over low heat, stirring constantly, until thickened
4.Remove from heat and blend in butter
5.When ready to use thin with cream or fold in whipped cream
6.Serve with a salad