Boiled Dressing Recipe
Ingredients
| Egg | 1 | |
| Flour | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Water | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 217 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 556.7 mg23.2%
Total Carbohydrates 28 g9.5%
Dietary Fiber 0.84 g3.4%
Sugars 5.5 g
Protein 10 g19.1%
Vitamin A 4.9% Vitamin C 0.03%
Calcium 3.7% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
Serve, chilled.
Chef
