Boiled Currant Bars Recipe

Boiled currant bars are perfect snack bars. These sweet and fruited bars taste amazing making them right for quick snack for kids and between meal for the grown ups. Try this simple recipe of boiled currant bars.

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineAmericanCourseSnack
TasteSweetMethodBaked
SpecialityKidsMain IngredientCurrant
Interest GroupEveryday

Ingredients

 
Currants-1 cup
 
Baking soda-1 teaspoon
 
Shortening-1/2 cup
 
Sugar-1 cup
 
Eggs-2
 
Cinnamon-1 teaspoon
 
Nutmeg-1/2 teaspoon
 
Allspice-1/2 teaspoon
 
Baking powder-1 teaspoon
 
All-purpose flour-2 cups
 
Powdered sugar frosting-1 recipe

Directions

MAKING
1)Take a saucepan and add currants and water boil for about 5 minutes.
2)Drain and reserve 1 cup liquid. Cool.
3)Dissolve soda in warm reserved liquid.
4)In a bowl, beat shortening and sugar until fluffy.
5)Add eggs, one at a time, beating well after each addition.
6)In another bowl, sift spices, baking powder and flour together.
7)Add dry ingredients and soda liquid to creamed mixture alternately, mixing well.
8)Add currants and mix.
9)Take a jelly roll pan and put the batter into it.
10)Bake at 350 degrees for 20 minutes.
11)Ice with frosting, cut into bars.

SERVING
12)Serve the boiled currant bars to kids and adults as snacks.

Questions, Comments and Reviews

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