Boiled Cabbage Recipe
Ingredients
See ingredients in direction
Directions
Remove outer leaves of cabbage, and cut head into quarters, shred, or chop.
Cook in saucepan with water to cover and 3/4 tsp. salt.
Cook uncovered until cabbage is tender, about 10 minutes for young cabbage, as much as 20 minutes for old drain.
Serve with salt, pepper, and butter.
Cook in saucepan with water to cover and 3/4 tsp. salt.
Cook uncovered until cabbage is tender, about 10 minutes for young cabbage, as much as 20 minutes for old drain.
Serve with salt, pepper, and butter.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
