Boiled Cabbage Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6CourseSide Dish
MethodBoilMain IngredientVegetable
Interest GroupEveryday

Ingredients

 
See ingredients in direction

Directions

Remove outer leaves of cabbage, and cut head into quarters, shred, or chop.
Cook in saucepan with water to cover and 3/4 tsp. salt.
Cook uncovered until cabbage is tender, about 10 minutes for young cabbage, as much as 20 minutes for old drain.
Serve with salt, pepper, and butter.

Questions, Comments and Reviews

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