Boiled Brussels Sprouts Recipe
Boiled Brussels Sprouts was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. Get all set to serve Boiled Brussels Sprouts as a Side Dish today. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Boiled Brussels Sprouts recipe?
Ingredients
See ingredients in direction
Directions
Discard wilted leaves from sprouts, wash, and allow to stand in cold water for 15 minutes.
Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts.
Cook uncovered lor 10-20 minutes.
Drain, season, and serve with butter
Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts.
Cook uncovered lor 10-20 minutes.
Drain, season, and serve with butter
