Boiled Brussels Sprouts Recipe

Boiled Brussels Sprouts picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CourseMethod
Interest Group

Ingredients

 
See ingredients in direction

Directions

Discard wilted leaves from sprouts, wash, and allow to stand in cold water for 15 minutes.
Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts.
Cook uncovered lor 10-20 minutes.
Drain, season, and serve with butter
Image Courtesy : http://www.flickr.com/photos/johnsu01/3286038831/
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