Boiled Brisket Of Beef Recipe
Ingredients
| Beef brisket | 1 Pound | |
| Cold water | 2 Quart | |
| Salt | 1 Tablespoon | |
| 1 bouquet garni (bay leaf, one quarter teaspoon thyme, one half teaspoon peppercorns, three cloves, four sprigs parsley, a few celery leaves, tied in a cheesecloth bag) | ||
| Chopped mixed vegetables | 2 Cup (16 tbs) | |
| 6 leeks, white part only, quartered lengthwise | ||
| Carrots | 3 , quartered | |
| Cabbage | 6 Small | |
| Potatoes | 6 , peeled | |
Directions
Place the meat in a large kettle.
Add the water, salt, bouquet garni and chopped vegetables.
Bring to a boil, reduce heat and simmer, covered, until the meat is almost tender, about three hours.
Skim frequently.
Add the remaining vegetables and simmer until they are tender, forty-five minutes longer.
Remove the bouquet garni and serve the meat on a platter surrounded with the large pieces of vegetable.
Add the water, salt, bouquet garni and chopped vegetables.
Bring to a boil, reduce heat and simmer, covered, until the meat is almost tender, about three hours.
Skim frequently.
Add the remaining vegetables and simmer until they are tender, forty-five minutes longer.
Remove the bouquet garni and serve the meat on a platter surrounded with the large pieces of vegetable.
Chef
