Boiled Beef Brisket Recipe
The smell of this Boiled Brisket Of Beef recipe will draw your husband to the kitchen. The first taste of this delightful Boiled Brisket Of Beef from the European cuisine is enough to addict you to it for life! I am sure you and I will approve that this Boiled Brisket Of Beef is really delicious.
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Main IngredientBeef
Ingredients
Onion - 1, stuck with 2 whole cloves
Beef brisket - 4 lb, trimmed of fat
Celery - 1 cup, cut up with tops
Carrots - 1 cup, cut-up
Parsley - 1/4 cup, coarsely chopped
Bay leaf - 1
Whole black peppercorns - 3
Salt - 1 tablespoon
Parsley - few sprigs
Horseradish sauce - to serve
Directions
GETTING READY
1) Arrange all the ingredients.
MAKING
2) In a large kettle, boil 2 quarts water.
3) Stir in all ingredients, except parsley sprigs.
4) Boil the mixture.
5) Lower the heat; simmer, covered, 3 hours, or until meat is tender.
SERVING
6) Garnish the beef with parsley sprigs.
7) Serve with Horseradish Sauce.
1) Arrange all the ingredients.
MAKING
2) In a large kettle, boil 2 quarts water.
3) Stir in all ingredients, except parsley sprigs.
4) Boil the mixture.
5) Lower the heat; simmer, covered, 3 hours, or until meat is tender.
SERVING
6) Garnish the beef with parsley sprigs.
7) Serve with Horseradish Sauce.
