BOILED BEEF BRISKET Recipe
Boiled beef brisket is a tasty main dish from the European cuisine. It is very delectable and mouth-watering.
Summary
Preparation Time5 MinCooking Time3 Hr 10 Min
Ready In3 Hr 15 MinDifficulty LevelMedium
Ingredients
Beef brisket – 4 pounds
Large onion - 1, peeled and quartered
Coarsely chopped celery – ½ cup
Parsley – 2 sprigs
Salt – 1 ½ teaspoons
Whole cloves - 4
Whole black peppercorns - 4
Bay leaf - 1, crumbled
Medium potatoes - 8, pared (about 3 pounds)
Medium carrots - 6, pared (about 3 pounds)
Medium head cabbage - 1, cut in 6 wedges (optional)
Water – 2 cups
Directions
MAKING
1. Wipe beef with damp paper towels.
2. Slowly heat Dutch oven.
3. Add brisket, fat side down; over medium heat, brown well on both sides —about 20 minutes in all.
4. Discard drippings.
5. Turn brisket with its fat side up.
6. Add onion, celery, parsley, salt, cloves, peppercorns, bay leaf and 2 cups of water.
7. Bring it to a boil. Reduce flame. Cover and simmer for 2 ¼ hours.
8. Add potatoes and carrots. Simmer for 10 minutes.
9. Add cabbage wedges. Simmer for about 20 minutes longer or until meat and vegetables are tender.
10. Meanwhile make Horseradish Sauce. Keep it warm.
SERVING
11. To serve beef brisket, remove meat and vegetables to a heated serving platter and serve with horseradish sauce.
1. Wipe beef with damp paper towels.
2. Slowly heat Dutch oven.
3. Add brisket, fat side down; over medium heat, brown well on both sides —about 20 minutes in all.
4. Discard drippings.
5. Turn brisket with its fat side up.
6. Add onion, celery, parsley, salt, cloves, peppercorns, bay leaf and 2 cups of water.
7. Bring it to a boil. Reduce flame. Cover and simmer for 2 ¼ hours.
8. Add potatoes and carrots. Simmer for 10 minutes.
9. Add cabbage wedges. Simmer for about 20 minutes longer or until meat and vegetables are tender.
10. Meanwhile make Horseradish Sauce. Keep it warm.
SERVING
11. To serve beef brisket, remove meat and vegetables to a heated serving platter and serve with horseradish sauce.
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