Boiled Whole Lobster With Burned Butter Sauce Recipe
Do you want one awesome recipe idea to attempt today? This Boiled Whole Lobster With Burned Butter Sauce is too tasty to be passed up, so make a special note of it it. There is not a single month when I don't serve this yummy Main Dish! It is always prepared with Seafood as the key ingredient. This is an ideal dish to include in today's menu.
Ingredients
1/2 cup butter
2 tablespoons chopped fresh parsley
1 tablespoon cider vinegar
1 tablespoon capers
2 lobsters
Directions
Fill 8-quart stockpot with enough water to cover lobsters.
Cover stockpot; bring water to a boil over high heat.
Meanwhile, to make Burned Butter Sauce, melt butter in medium saucepan over medium heat.
Cook and stir butter until it turns dark chocolate brown.
Remove from heat.
Add parsley, vinegar and capers.
Pour into 2 individual ramekins; set aside-Holding each lobster by its back, submerge head first into boiling water.
Cover and continue to heat.
When water returns to a boil, cook lobsters from 10 to 18 minutes, according to size: 1 pound€”10 minutes 1 1/2 pounds€”12 minutes 1 1/2 pounds€”15 minutes 2 pounds€”18 minutes Transfer to 2 large serving platters.
Remove bands restraining claws.
Cut through underside of shells with kitchen shears and loosen meat from shells.
Provide nutcrackers and seafood forks.
Cover stockpot; bring water to a boil over high heat.
Meanwhile, to make Burned Butter Sauce, melt butter in medium saucepan over medium heat.
Cook and stir butter until it turns dark chocolate brown.
Remove from heat.
Add parsley, vinegar and capers.
Pour into 2 individual ramekins; set aside-Holding each lobster by its back, submerge head first into boiling water.
Cover and continue to heat.
When water returns to a boil, cook lobsters from 10 to 18 minutes, according to size: 1 pound€”10 minutes 1 1/2 pounds€”12 minutes 1 1/2 pounds€”15 minutes 2 pounds€”18 minutes Transfer to 2 large serving platters.
Remove bands restraining claws.
Cut through underside of shells with kitchen shears and loosen meat from shells.
Provide nutcrackers and seafood forks.
