Boiled White Cabbage Recipe
Eating just one is not possible for any one is my claim for this recipe of Boiled White Cabbage. The primary ingredient in this is Vegetable. It is a great Side Dish. This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. How long will you resist your temptation for Boiled White Cabbage ? Just go ahead and try it out now.
Ingredients
1 cabbage, approximately
1 onion
2 pounds
Pepper
Boiling water
Grated nutmeg
1 ham bone or 3 cups ham stock
2 teaspoons butter
Directions
Cut the cabbage in quarters and remove the tough inner stalk.
Shred the cabbage across the grain in inch strips.
Wash in cold salted water.
Drain.
Plunge it into a pan of fast boiling water, to which you have added a ham bone, or 3 cups of the water in which ham or bacon has been boiled.
This addition should salt the water enough (if you have neither the bone nor the ham water, you must, of course, use salt in the cooking water).
Add the skinned onion and cook for 5 to 10 minutes, or until the cabbage is tender but still has body.
Drain very well.
Dust with pepper and grated nutmeg and serve with melting butter on top.
Shred the cabbage across the grain in inch strips.
Wash in cold salted water.
Drain.
Plunge it into a pan of fast boiling water, to which you have added a ham bone, or 3 cups of the water in which ham or bacon has been boiled.
This addition should salt the water enough (if you have neither the bone nor the ham water, you must, of course, use salt in the cooking water).
Add the skinned onion and cook for 5 to 10 minutes, or until the cabbage is tender but still has body.
Drain very well.
Dust with pepper and grated nutmeg and serve with melting butter on top.
