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Boiled Turkey Vegetable and Dumpling Dinner Recipe
|Ready to cook turkey||6 Pound (1 Whole)|
|Water||5 Cup (80 tbs)|
|Onion||1 , cut up|
|Celery stalks||2 , cut up|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Frozen mixed vegetables||20 Ounce (2 Packages, 10 Ounces Each)|
|Savory dumpling batter||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 5218 Calories from Fat 1888
% Daily Value*
Total Fat 209 g322.1%
Saturated Fat 57.8 g289.2%
Trans Fat 0 g
Cholesterol 1959.5 mg
Sodium 8022.8 mg334.3%
Total Carbohydrates 220 g73.3%
Dietary Fiber 27.2 g108.9%
Sugars 18 g
Protein 586 g1172.7%
Vitamin A 586.9% Vitamin C 119.3%
Calcium 62.2% Iron 234.3%
*Based on a 2000 Calorie diet
Simmer with water and next 4 ingredients for 2 1/2 hours, or until very tender.
Lift out turkey, and remove meat from bones; keep hot.
Strain broth; thicken with flour mixed with a little cold water.
Add mixed vegetables, and bring to boil.
Drop in Savory Dumpling Batter by tablespoonfuls.
Simmer, covered, for 15 minutes.
Put turkey on platter; lift out dumplings and vegetables and arrange around turkey.
Pour some of gravy over turkey, and serve remainder in bowl.
Lefover small pieces of turkey can be used for salad.
Makes 4 to 6 servings.