Boiled Turkey And Celery Sauce Recipe

This Boiled Turkey And Celery Sauce is a simple yet amazingly delicious turkey preparation. The dish is an absolute treat for your taste buds. You just have to prepare the Boiled Turkey And Celery Sauce!
Boiled Turkey And Celery Sauce picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Turkey hen8 Pound (1 Whole)
 Carrots2
 Parsley1 Bunch (100 gm)
 Onions2
 Thyme sprig1 Small
 Bay leaf1
 Ham bone1
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 6461 Calories from Fat 3073

% Daily Value*

Total Fat 341 g524.3%

Saturated Fat 96.3 g481.4%

Trans Fat 0.1 g

Cholesterol 2338.5 mg

Sodium 3423.6 mg142.6%

Total Carbohydrates 45 g15.1%

Dietary Fiber 11.9 g47.8%

Sugars 18.6 g

Protein 759 g1517.4%

Vitamin A 582.8% Vitamin C 273.6%

Calcium 80.7% Iron 371.4%

*Based on a 2000 Calorie diet

Directions

Put the turkey and all the other ingredients into a saucepan with enough boiling water to cover.
Bring to a boil.
Skim.
Simmer gently for 1 1/2 hours, or until the legs feel springy under the pressure of your finger and thumb.
Turn off the heat and leave the bird to set in the water while you make the sauce.

Comments

Quantcast