Boiled Serviceberry Cake Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Water2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Margarine1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Cloves1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Flour2 Cup (32 tbs)
 Eggs2 , beaten
 Walnuts1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3281 Calories from Fat 1438

% Daily Value*

Total Fat 166 g254.7%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 1548.7 mg64.5%

Total Carbohydrates 412 g137.2%

Dietary Fiber 16.8 g67%

Sugars 204.7 g

Protein 54 g108.6%

Vitamin A 88.1% Vitamin C 3.3%

Calcium 25% Iron 93.8%

*Based on a 2000 Calorie diet

Directions

Simmer serviceberries in water 15 minutes.
Drain, reserving 1 cup liquid.
Cream margarine and sugar.
Add spices and eggs.
Add flour to creamed mixture alternately with serviceberry water.
Fold in serviceberries and nuts.
Bake in square cake pan 25 to 30 minutes at 350°F.
Quantcast