Boiled Salsify Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| 2 bunches salsify, prepared for cooking | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
Directions
MAKING
1. In a saucepan, cover salsify with water.
2. Place pan on a medium low flame and cover with a lid.
3. Simmer salsify for 20-25 minute until tender-crisp.
4. Drain well and return to pan
5. Add butter and seasonings and heat on a low flame tossing, for 2-3 minutes until butter melts and glazes the vegetable
SERVING
6. Turn out into serving dish
7. Serve warm
1. In a saucepan, cover salsify with water.
2. Place pan on a medium low flame and cover with a lid.
3. Simmer salsify for 20-25 minute until tender-crisp.
4. Drain well and return to pan
5. Add butter and seasonings and heat on a low flame tossing, for 2-3 minutes until butter melts and glazes the vegetable
SERVING
6. Turn out into serving dish
7. Serve warm
Chef
