Boiled Salad Dressing Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCourse
Main Ingredient


 Salt1⁄2 Tablespoon
 Sugar1 1⁄2 Tablespoon
 Mustard1 Teaspoon
 Flour1⁄2 Tablespoon
 Cayenne To Taste (Few Grains)
 Vinegar1⁄2 Cup (8 tbs)
 Milk3⁄4 Cup (12 tbs)
 Butter/Other shortening1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 260

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 14.1 g70.4%

Trans Fat 0 g

Cholesterol 472.2 mg

Sodium 3119.4 mg130%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.2 g4.8%

Sugars 32.7 g

Protein 20 g40.6%

Vitamin A 29.1% Vitamin C 1.5%

Calcium 28.6% Iron 16%

*Based on a 2000 Calorie diet


1) In the top of a double boiler, first mix salt, sugar, cayenne and mustard.
2) Now, add in the vinegar along with beaten eggs. Mix well.
3) Pour in milk and butter. Stir and cook till it becomes smooth and thick.
4) Remove the boiler top from heat and pour in the beaten egg whites.

5) Cool the dressing and serve as needed.