Boiled Rice Indian Style Recipe
Ingredients
| Water | 6 Cup (96 tbs) | |
| Large grain unconverted rice | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 335 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 972.7 mg40.5%
Total Carbohydrates 70 g23.5%
Dietary Fiber 3.1 g12.6%
Sugars 0 g
Protein 7 g13.9%
Vitamin A Vitamin C
Calcium 3.1% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
1) In a pan, bring the water to a boil and stir in the rice.
2) Cook over a medium heat for 20 minutes, or until the rice is tender.
3) Pour in 1 cup cold water with the salt, then drain the rice immediately.
SERVING
4) Serve immediately with some curry, vegetables or lentils.
Chef
