Boiled Rice Recipe
Ingredients
| Rice | 1⁄2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 338 Calories from Fat 5
% Daily Value*
Total Fat 0.61 g0.94%
Saturated Fat 0.17 g0.83%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.6 mg0.2%
Total Carbohydrates 74 g24.6%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 7 g13.2%
Vitamin A Vitamin C
Calcium 2.6% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
1) Wash the rice under running water.
MAKING
2) In a heavy bottomed pan, combine water and rice and bring to boil.
3) Cover the pan, reduce heat and cook for about 17 minutes total, until rice is tender and water has evaporated.
SERVING
4) Serve the hot rice with curry.
Chef
