Boiled Rice Recipe

Summary

Preparation Time4 MinCooking Time20 Min
Ready In24 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Rice1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 338 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.94%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.6 mg0.2%

Total Carbohydrates 74 g24.6%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 7 g13.2%

Vitamin A Vitamin C

Calcium 2.6% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Wash the rice under running water.

MAKING
2) In a heavy bottomed pan, combine water and rice and bring to boil.
3) Cover the pan, reduce heat and cook for about 17 minutes total, until rice is tender and water has evaporated.

SERVING
4) Serve the hot rice with curry.
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