Boiled Rice Recipe
Summary
Ingredients
| Long grain white rice | 1 Cup (16 tbs) | |
| Cold water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 711 Calories from Fat 46
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 2.9 g14.5%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 1966.9 mg82%
Total Carbohydrates 148 g49.3%
Dietary Fiber 2.4 g9.6%
Sugars 0.2 g
Protein 13 g26.5%
Vitamin A 2.5% Vitamin C
Calcium 6.9% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Stir once with a fork, then cover tightly and reduce the heat to very low.
Cook covered for exactly fifteen minutes.
Do not lift the cover during cooking.
Remove the pan from heat, uncover, and fluff the rice gently with a fork.
Chef
