Indian Boiled Rice Recipe

Boiled Rice is a very tempting main course meal that you must try out. Boiled Rice tastes good with many recipes. Prepare the Boiled Rice recipe effortlessly in a jiffy and let us know after you've enjoyed it !
Boiled Rice
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Raw rice2 1/2 Cup (16 tbs)
 Boiling water2 Quart
 Salt2 Tablespoon
 Butter1/2 Cup (16 tbs)

Directions

1. Rinse the rice and add it a little at a time to two quarts of violently boiling salted water. Cook over high heat, stirring occasionally, until the rice is tender, ten to fifteen minutes. Drain.
2. Melt the butter in a heatproof casserole and spoon the rice over it. Cover and place over the lowest heat possible, or place in the oven. Cook ten to fifteen minutes, or until the rice is fluffy and dry. The rice may be kept hot in a slow oven for nearly an hour.
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