Boiled Potatoes Recipe
Ingredients
| Potatoes | 2 Pound | |
| Salt | To Taste | |
| Parsley | 1 Teaspoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 700 Calories from Fat 7
% Daily Value*
Total Fat 0.86 g1.3%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 444.8 mg18.5%
Total Carbohydrates 167 g55.8%
Dietary Fiber 20.1 g80.5%
Sugars 7.1 g
Protein 18 g36.9%
Vitamin A 8.8% Vitamin C 309%
Calcium 11.6% Iron 41%
*Based on a 2000 Calorie diet
Directions
Peel thinly.
Rinse and put into a saucepan with sufficient boiling water just to cover them and 1 teasp salt to each quart of water.
Boil gently 25-40 min., according to age and size.
Test with a fine skewer and, if tender, drain off the water and put the saucepan back on a very low heat, with the lid tilted to allow steam to escape.
Serve hot, sprinkled with chopped parsley.
Chef
