Boiled Pork Tongue Recipe
Ingredients
| Tongue | 150 Gram | |
| 2 teaspoons Sichuan pepper oil | ||
| 2 cups gourmet or chicken stock | ||
| Salt | 1 Teaspoon | |
| Spring onion | 1 Tablespoon | |
| 2 teaspoons peanut or salad oil | ||
Directions
Simmer the tongue in water to cover until tender.
Allow to cool, then slice.
Heat wok and add Sichuan pepper oil, stock and salt.
Simmer until reduced by half, then put in tongue.
Remove from heat and allow to cool.
Toss the spring onion and peanut oil in a bowl.
To serve, drain the tongue and put on a plate, garnished with the tossed spring onion.
Allow to cool, then slice.
Heat wok and add Sichuan pepper oil, stock and salt.
Simmer until reduced by half, then put in tongue.
Remove from heat and allow to cool.
Toss the spring onion and peanut oil in a bowl.
To serve, drain the tongue and put on a plate, garnished with the tossed spring onion.
Chef
