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Boiled Pork Tongue Recipe
|Pigs tongue||5 Ounce (150 Gram)|
|Sichuan pepper oil||2 Teaspoon|
|Gourmet stock/Chicken stock||2 Cup (32 tbs)|
|Spring onion||1 Tablespoon|
|Peanut oil/Salad oil||2 Teaspoon|
Serving size: Complete recipe
Calories 580 Calories from Fat 431
% Daily Value*
Total Fat 48 g73.4%
Saturated Fat 13.1 g65.7%
Trans Fat 0 g
Cholesterol 147.8 mg
Sodium 2823.2 mg117.6%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.39 g1.6%
Sugars 0.3 g
Protein 34 g67.8%
Vitamin A 3.5% Vitamin C 15.9%
Calcium 4.9% Iron 28%
*Based on a 2000 Calorie diet
Allow to cool, then slice.
Heat wok and add Sichuan pepper oil, stock and salt.
Simmer until reduced by half, then put in tongue.
Remove from heat and allow to cool.
Toss the spring onion and peanut oil in a bowl.
To serve, drain the tongue and put on a plate, garnished with the tossed spring onion.