Boiled Onions Recipe
Summary
Ingredients
| Onions | 4 Large | |
| Butter | 1 Tablespoon | |
| Boiling water | 500 Milliliter | |
| Black pepper | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 329 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 7.9 g39.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 436.6 mg18.2%
Total Carbohydrates 52 g17.3%
Dietary Fiber 9.6 g38.3%
Sugars 23.3 g
Protein 6 g12.5%
Vitamin A 7.8% Vitamin C 67.9%
Calcium 14.9% Iron 8%
*Based on a 2000 Calorie diet
Directions
Put the onions into a pot of boiling salted water and cook gently until they are tender.
You can test them by sticking a skewer down the center.
They generally take about 1 hour.
Lift them out of the water and drain well.
Chef
