Boiled Okra Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Fresh okra24
 Butter2 Ounce
 Cream/Milk2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 606 Calories from Fat 419

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 30.3 g151.3%

Trans Fat 0 g

Cholesterol 124 mg

Sodium 480.4 mg20%

Total Carbohydrates 43 g14.5%

Dietary Fiber 9.2 g36.6%

Sugars 14.1 g

Protein 7 g14.5%

Vitamin A 50.8% Vitamin C 100.3%

Calcium 30.8% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Wash the okras in cold water, drain them well and trim both ends.
Place in barely enough salted water to cover, cook gently for 15 min., or until tender, and drain well.
Heat the butter and cream in the saucepan, put in the okras, sprinkle with salt and pepper, shake over heat for a few minutes, then serve.
Quantcast