Boiled New Potatoes Recipe
Ingredients
| New potatoes | 10 Ounce (6 Golf-Ball-Sized) |
Nutrition Facts
Serving size
Calories 21 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124.1 mg5.2%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.69 g2.8%
Sugars 0 g
Protein 0.34 g0.69%
Vitamin A Vitamin C 5.2%
Calcium 0.7% Iron
*Based on a 2000 Calorie diet
Directions
1)Scrub potatoes, without peeling them.
2)Cook in covered pot in water till tender for 20 minutes, it should not be soft.
3)Drain and cut into quarters.
SERVING
4)Serve plain, with freshly ground black pepper, with butter, if desired, or with some of the sauce from the cucumbers.
Chef
