Boiled Macaroni Recipe
Summary
Ingredients
| Macaroni | 6 Ounce | |
| Salt | 2 Teaspoon | |
| Boiling water | 2 Quart |
Nutrition Facts
Serving size: Complete recipe
Calories 631 Calories from Fat 21
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.47 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3980.6 mg165.9%
Total Carbohydrates 127 g42.3%
Dietary Fiber 5.4 g21.8%
Sugars 4.5 g
Protein 22 g44.4%
Vitamin A Vitamin C
Calcium 9.5% Iron 31.4%
*Based on a 2000 Calorie diet
Directions
Add the salt to the boiling water, then add the macaroni gradually, taking care that the boiling does not stop.
Cook the macaroni, uncovered, stirring frequently with a fork, until a piece of the macaroni rubbed between the fingers is tender— the time varies with the macaroni—5-20 min.
Avoid overcooking, especially if the macaroni is to be added to a sauce.
Drain, rinse with boiling water, and use as indicated in individual recipe.
Or if to be served as a vegetable, add 3 tablesp melted butter or margarine, and a dash of pepper.
Chef
