Boiled Lobster with Drawn Butter and Lemon Recipe
Ingredients
| Boiling water | ||
| Bay leaves | 2 | |
| Salt | 1 Tablespoon | |
| Peppercorns | 1/2 Teaspoon | |
| Six 1-1 1/2 lb live lobsters | ||
| Butter | 1/2 Pound, melted | |
| 3 lemons cut in wedges, seeded | ||
Directions
Bring to the boil two 8- or 10-quart pots of water large enough to cover the lobster.
Add the bay leaves, salt, and peppercorns.
Boil 5 minutes.
Plunge the lobsters headfirst into the boiling water.
Boil 15-20 minutes.
Serve with individual pots of melted butter, lots of lemon wedges, and thick slices of hot, white bread.
Add the bay leaves, salt, and peppercorns.
Boil 5 minutes.
Plunge the lobsters headfirst into the boiling water.
Boil 15-20 minutes.
Serve with individual pots of melted butter, lots of lemon wedges, and thick slices of hot, white bread.
Chef
