Boiled Leg Of Lamb And Parsley Sauce Recipe
Boiled Leg Of Lamb And Parsley Sauce was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. The European Boiled Leg Of Lamb And Parsley Sauce is most often prepared with Meat Meatloaf as the main ingredient. Boiled Leg Of Lamb And Parsley Sauce makes a yummy Main Dish. If you like this recipe of Boiled Leg Of Lamb And Parsley Sauce, please share with friends and family through popular networking sites.
Ingredients
1 leg of lamb, 5 to 6 pounds
2 onions
2 stalks celery
Enough boiling water to cover
2 leeks
2 cloves garlic
1 bunch parsley
1 bay leaf
1 sprig thyme
1 cup barley
2 carrots
2 teaspoons salt
Directions
When the water is boiling, add the lamb and all the other ingredients except the salt.
Bring slowly to a boil again and .simmer gently for 2 hours.
Skim if necessary from time to time.
Add salt and simmer for another half hour.
Turn off the heat and let the leg set in the water while you make the sauce.
Bring slowly to a boil again and .simmer gently for 2 hours.
Skim if necessary from time to time.
Add salt and simmer for another half hour.
Turn off the heat and let the leg set in the water while you make the sauce.
