Boiled Lamb With Dill Sauce Recipe
Ingredients
| 2 to 2 1/2 pounds breast or shoulder of lamb | ||
| 3 or 4 white peppercorns | ||
| Bay Leaf | 1 | |
| 1 tablespoon dill sprigs, chopped, or 1/2 teaspoon dill seeds | ||
Directions
Rinse meat quickly with hot water.
Place in kettle.
Cover with boiling salted water.
Bring to boil.
Skim.
Add bay leaf, dill, salt and pepper.
Cover.
Simmer 1/2 hours until tender.
Cut in pieces.
Garnish with fresh dill.
Serve with dill sauce and boiled potatoes.
Place in kettle.
Cover with boiling salted water.
Bring to boil.
Skim.
Add bay leaf, dill, salt and pepper.
Cover.
Simmer 1/2 hours until tender.
Cut in pieces.
Garnish with fresh dill.
Serve with dill sauce and boiled potatoes.
Chef
