Boiled Icing Recipe

Summary

Ingredients

	Sugar	1⁄2 Cup (8 tbs)
	Water	2 Tablespoon
	Corn syrup	1⁄4 Cup (4 tbs)
	Egg whites	2
	Vanilla	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 868.4 mg36.2%

Total Carbohydrates 168 g56%

Dietary Fiber 0 g

Sugars 125.3 g

Protein 47 g94.1%

Vitamin A Vitamin C

Calcium 5.2% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Combine sugar, water and corn syrup in small saucepan.
Bring to boil and boil hard, without stirring, to 242 degrees (syrup spins 6-to 8-inch thread when dropped from the tines of a fork).
Beat egg whites until stiff.
Pour hot syrup in a thin stream into egg whites, beating constantly.
Continue beating until stiff peaks form.
Blend in vanilla.