Boiled Ham Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodSlow CookerInterest GroupEveryday

Ingredients

 
Gammon joint 1.8Kg

Directions

Put the gammon in a pan and cover with cold water.
Bring to boil, drain and rinse.
Stand in Slo cooker and cover with boiling water.
Cook for the recommended time.
Drain and allow to cool slightly before removing skin.
Wrap tightly in kitchen foil or film.
Put into refrigerator until well chilled.
Coat fat with toasted breadcrumbs before serving.

Questions, Comments and Reviews

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