Boiled Ham Recipe
Why visit a restaurant for Boiled Ham when you can make it at home. Get all set to serve Boiled Ham as a Side Dish today. Use the freshest of Meat Meatloaf available to get a flavorful Boiled Ham. Whether you are an amateur cook or a professional chef, I recommend the Boiled Ham for the sheer joy of cooking it.
Ingredients
Gammon joint 1.8Kg
Directions
Put the gammon in a pan and cover with cold water.
Bring to boil, drain and rinse.
Stand in Slo cooker and cover with boiling water.
Cook for the recommended time.
Drain and allow to cool slightly before removing skin.
Wrap tightly in kitchen foil or film.
Put into refrigerator until well chilled.
Coat fat with toasted breadcrumbs before serving.
Bring to boil, drain and rinse.
Stand in Slo cooker and cover with boiling water.
Cook for the recommended time.
Drain and allow to cool slightly before removing skin.
Wrap tightly in kitchen foil or film.
Put into refrigerator until well chilled.
Coat fat with toasted breadcrumbs before serving.
