Boiled Fresh Cranberry Beans Recipe
Ingredients
| 3 pounds cranberry beans in the pod | ||
| Salt | 1 Teaspoon | |
| Boiling water | 2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
Directions
MAKING
(1) Shell beans and place in a saucepan along with water. Season with salt.
(2) Cover the pan with its lid and place on a medium low flame.
(3) Simmer the beans for 10-12 minutes until tender.
(4) Drain well and add to a serving bowl
SERVING
(5) Add butter and pepper to the warm beans and toss well
(6) Serve as a side dish.
(1) Shell beans and place in a saucepan along with water. Season with salt.
(2) Cover the pan with its lid and place on a medium low flame.
(3) Simmer the beans for 10-12 minutes until tender.
(4) Drain well and add to a serving bowl
SERVING
(5) Add butter and pepper to the warm beans and toss well
(6) Serve as a side dish.
Chef
