Boiled Fish with Egg Sauce Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| 3 pounds pike or other fish | ||
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| 1 cup hot fish stock | ||
| Egg yolk | 1 | |
Directions
Clean and salt the fish and boil 30 minutes, reserving! cup fish stock.
Melt butter, add flour and hot fish stock.
Remove from heat and pour gradually on the beaten yolk.
Pour while hot over boiled fish and garnish with parsley.
Serves 6.
Melt butter, add flour and hot fish stock.
Remove from heat and pour gradually on the beaten yolk.
Pour while hot over boiled fish and garnish with parsley.
Serves 6.
Chef
