Boiled Elbow Macaroni Recipe
Ingredients
| Elbow macaroni | 4 Ounce | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 105 Calories from Fat 5
% Daily Value*
Total Fat 0.5 g0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 96.9 mg4%
Total Carbohydrates 21 g7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g7%
Vitamin A Vitamin C
Calcium 0.01% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
MAKING
1) In a large saucepan or pot, pour 3 quarts of water.
2) Place over heat to bring a boil by covering.
3) Season with salt, if desired.
4) Add the macaroni.
5) Cook for about 8 minutes or until al dente.
6) Drain water.
SERVING
7) Serve the macaroni with your favorite sauce or use in cooking special macaroni dishes.
1) In a large saucepan or pot, pour 3 quarts of water.
2) Place over heat to bring a boil by covering.
3) Season with salt, if desired.
4) Add the macaroni.
5) Cook for about 8 minutes or until al dente.
6) Drain water.
SERVING
7) Serve the macaroni with your favorite sauce or use in cooking special macaroni dishes.
Chef
