Boiled Dumplings In Hot Sauce Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Wonton50
 Lean pork7 Ounce, finley minced (200 Gram)
 Egg1 , beaten
 Ginger1 1⁄2 Teaspoon, finely chopped
 Chinese rice wine2 Tablespoon
 Salt1 Teaspoon
 White pepper powder1⁄4 Teaspoon
 Garlic1 Teaspoon, finely chopped
 Soy sauce4 Tablespoon
 Sugar1⁄2 Teaspoon
 Cinnamon powder1⁄2 Teaspoon
 Chili oil4 Tablespoon
 Sliced spring onion1 Tablespoon

Nutrition Facts

Serving size

Calories 913 Calories from Fat 441

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 86.6 mg

Sodium 2002.7 mg83.4%

Total Carbohydrates 80 g26.8%

Dietary Fiber 14 g56.1%

Sugars 15.8 g

Protein 37 g73.1%

Vitamin A 2.1% Vitamin C 2.9%

Calcium 2.5% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

Most won ton wrappers are 8-10 cm (3-4 in) square.
Turn a small Chinese soup bowl or a glass upside down on the wrappers and cut around the bowl or rim of the glass with a sharp knife to form circles.
Combine pork, egg, ginger, rice wine, salt and pepper.
Put a heaped teaspoonful of this in the centre of a wrapper.
Use your fingertip to smear a little water around the edge of the circle, then fold across to make a semicircle, pressing firmly to enclose the filling.
When all the dumplings are ready, drop in rapidly boiling water and simmer for 2-3 minutes.
Drain.
Take 4 bowls and prepare the sauce separately for each portion.
Put 1/4 teaspoon garlic, 1 tablespoon black soy sauce, a pinch of sugar and a pinch of cinnamon in the bottom of each bowl.
Divide the boiled dumplings among the 4 bowls and pour 1 tablespoon chilli oil over each serving.
Garnish with a little spring onion.
Stir before eating.
Quantcast