Boiled Dumplings In Hot Sauce Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Lean pork7 Ounce, finley minced (200 Gram)
 Egg1 , beaten
 Ginger1 1⁄2 Teaspoon, finely chopped
 Chinese rice wine2 Tablespoon
 Salt1 Teaspoon
 White pepper powder1⁄4 Teaspoon
 Garlic1 Teaspoon, finely chopped
 Soy sauce4 Tablespoon
 Sugar1⁄2 Teaspoon
 Cinnamon powder1⁄2 Teaspoon
 Chili oil4 Tablespoon
 Sliced spring onion1 Tablespoon

Nutrition Facts

Serving size

Calories 913 Calories from Fat 441

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 86.6 mg

Sodium 2002.7 mg83.4%

Total Carbohydrates 80 g26.8%

Dietary Fiber 14 g56.1%

Sugars 15.8 g

Protein 37 g73.1%

Vitamin A 2.1% Vitamin C 2.9%

Calcium 2.5% Iron 6.8%

*Based on a 2000 Calorie diet


Most won ton wrappers are 8-10 cm (3-4 in) square.
Turn a small Chinese soup bowl or a glass upside down on the wrappers and cut around the bowl or rim of the glass with a sharp knife to form circles.
Combine pork, egg, ginger, rice wine, salt and pepper.
Put a heaped teaspoonful of this in the centre of a wrapper.
Use your fingertip to smear a little water around the edge of the circle, then fold across to make a semicircle, pressing firmly to enclose the filling.
When all the dumplings are ready, drop in rapidly boiling water and simmer for 2-3 minutes.
Take 4 bowls and prepare the sauce separately for each portion.
Put 1/4 teaspoon garlic, 1 tablespoon black soy sauce, a pinch of sugar and a pinch of cinnamon in the bottom of each bowl.
Divide the boiled dumplings among the 4 bowls and pour 1 tablespoon chilli oil over each serving.
Garnish with a little spring onion.
Stir before eating.