Boiled Mustard Dressing Recipe
Ingredients
| Sugar | 1 1⁄2 Tablespoon | |
| Eggs | 2 | |
| Salt | 1⁄2 Tablespoon | |
| Cold water | 3⁄4 Cup (12 tbs) | |
| Flour | 1 Tablespoon | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Dry mustard | 1 Tablespoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 527 Calories from Fat 305
% Daily Value*
Total Fat 36 g54.6%
Saturated Fat 18.5 g92.7%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 3059 mg127.5%
Total Carbohydrates 35 g11.8%
Dietary Fiber 0.61 g2.4%
Sugars 23.3 g
Protein 15 g30.6%
Vitamin A 24.7% Vitamin C 0.17%
Calcium 8% Iron 16%
*Based on a 2000 Calorie diet
Directions
2. Beat eggs slightly.
3. Add dry ingredients, water and vinegar and mix to a smooth paste.
4. Cook over low heat, stirring constantly, until thickened.
5. Remove from heat and blend in butter.
6. When ready to use, thin with cream or fold in whipped cream.
Chef
