Boiled Dressing Recipe
Summary
Ingredients
| Vinegar | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Red pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 826 Calories from Fat 261
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 334.5 mg13.9%
Total Carbohydrates 123 g41.1%
Dietary Fiber 0.83 g3.3%
Sugars 100.5 g
Protein 10 g19.3%
Vitamin A 20.5% Vitamin C 2.1%
Calcium 5.4% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
Then add the well-beaten egg slowly.
It is better to add a few drops at a time to hot mixture and season with salt and pepper.
In another cup, mix the butter and flour with a little of the hot mixture until it makes a smooth paste; then add to the vinegar-sugar-egg syrup and stir constantly until it begins to thicken.
Cool and mix with cabbage.
Chef
