Boiled Dressing Recipe

Boiled Dressing picture

Summary

Method

Ingredients

 Vinegar1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg1
 Butter2 Tablespoon
 Flour2 Tablespoon
 Salt1 Pinch
 Red pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 261

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 276 mg

Sodium 334.5 mg13.9%

Total Carbohydrates 123 g41.1%

Dietary Fiber 0.83 g3.3%

Sugars 100.5 g

Protein 10 g19.3%

Vitamin A 20.5% Vitamin C 2.1%

Calcium 5.4% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

Cook vinegar, water, and sugar until sugar is dissolved.
Then add the well-beaten egg slowly.
It is better to add a few drops at a time to hot mixture and season with salt and pepper.
In another cup, mix the butter and flour with a little of the hot mixture until it makes a smooth paste; then add to the vinegar-sugar-egg syrup and stir constantly until it begins to thicken.
Cool and mix with cabbage.
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