Boiled Dinner New England Style Recipe

Summary

Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Corned beef brisket3 Pound
 Onion1 Medium
 Bay leaf1
 Garlic1 Clove (5 gm)
 Peppercorns5
 Beets4
 Potatoes4
 Carrots6 Small
 Onions6 Small
 Caraway seeds1 Tablespoon
 Cabbage1 , shredded

Nutrition Facts

Serving size: Complete recipe

Calories 3482 Calories from Fat 1132

% Daily Value*

Total Fat 126 g194.2%

Saturated Fat 49.2 g245.8%

Trans Fat 0 g

Cholesterol 660 mg

Sodium 2174.4 mg90.6%

Total Carbohydrates 385 g128.3%

Dietary Fiber 77.4 g309.7%

Sugars 117.2 g

Protein 229 g457.5%

Vitamin A 1019.1% Vitamin C 771.3%

Calcium 82.9% Iron 106.8%

*Based on a 2000 Calorie diet

Directions

Wash corned beef; put in kettle and cover with boiling water.
Add medium onion, bay leaf, garlic, and peppercorns.
Cover and simmer for 3 1/2 hours, or until meat is tender.
Meanwhile, cook beets separately and slip off skins.
Add potatoes, carrots, and small onions to meat during last 35 minutes of cooking.
Add caraway seeds and small amount of broth to cabbage.
Cook for 10 to 12 minutes, or until tender.
Put cabbage on center of platter, cover with sliced meat, and arrange other vegetables around.
Leftover meat can be served cold or chopped with vegetables for hash.
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