Boiled Dinner Recipe

Boiled Dinner has a juicy taste. The beef and vegetables give the Boiled Dinner an ostentatious taste. Boiled Dinner is inspired by restaurants globally. Must catch it.


MethodMain Ingredient


 Corned beef brisket4 Pound
 Dry onion soup mix1 1⁄2 Ounce (About 1/2 Cup)
 Garlic1 Clove (5 gm), minced
 Bay leaf1
 Rosemary1⁄4 Teaspoon, crushed
 Water3 Cup (48 tbs)
 Potatoes6 Medium, pared and quartered
 Carrots6 Medium, pared and cut in 1 1/2 inch pieces
 Celery1⁄2 Cup (8 tbs), cut in 1 inch pieces
 Young green cabbage head1 Medium, cut in wedges

Nutrition Facts

Serving size: Complete recipe

Calories 3782 Calories from Fat 1463

% Daily Value*

Total Fat 163 g250.4%

Saturated Fat 64.7 g323.5%

Trans Fat 0 g

Cholesterol 880 mg

Sodium 5629.4 mg234.6%

Total Carbohydrates 320 g106.6%

Dietary Fiber 49.9 g199.6%

Sugars 44.6 g

Protein 275 g549.6%

Vitamin A 1240.5% Vitamin C 691.2%

Calcium 55.2% Iron 71.1%

*Based on a 2000 Calorie diet


1. Put meat into a deep saucepot or Dutch oven having a tight-fitting cover. Add soup mix, peppercorns, garlic, bay leaf, rosemary, and water. Cover, bring to boiling, and simmer 3 1/2 hours.
2. Add vegetables, placing cabbage on top of meat. Cover and cook 1 hour, or until tender.
3. Remove vegetables and meat to a large heated serving platter. If desired, thicken liquid in sauce-pot and serve in a gravy boat