Boiled Custard Recipe

Boiled Custard picture

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Eggs2 , slightly beaten
 Salt1⁄8 Teaspoon
 Sugar1⁄4 Cup (4 tbs)
 Milk2 Cup (32 tbs), scalded
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 154 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 117 mg

Sodium 140.8 mg5.9%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0 g

Sugars 18.7 g

Protein 7 g13.6%

Vitamin A 4.7% Vitamin C

Calcium 14.1% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Combine eggs, salt and sugar; add milk slowly and cook in top of double boiler until mixture coats a spoon.
Add vanilla, turn into individual serving dishes and chill.
Serves 4.
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