Boiled Cotechino Sausage Recipe
Ingredients
| Cotechino sausage | 2 1⁄2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 284 Calories from Fat 219
% Daily Value*
Total Fat 24 g37%
Saturated Fat 8.8 g43.8%
Trans Fat 0 g
Cholesterol 76.6 mg25.5%
Sodium 1290.6 mg53.8%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 15 g30.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
Cover with cold water and soak overnight.
Puncture sausage skin in several places with a fork.
Place in a large saucepan.
Cover with water.
Bring water to a boil.
Reduce heat and cover pan.
Simmer sausage 1-1/2 to 2 hours, depending on size.
When ready to serve, remove sausage from liquid.
Remove and discard skin.
Cut sausage into slices.
Chef
