Boiled Chicken With Rice Recipe

Boiled Chicken With Rice picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Chicken1 (Preferably Not A Broiler Bird)
 Onion1
 Carrot1
 Celery sticks2
 Lemon1
 Rice8 Ounce
 Bouquet garni1
 Stock/Water2 Cup (32 tbs) (Adjust Quantity As Needed To Cover The Bird)
 Salt To Taste
 Pepper To Taste

Directions

Put a slice or two of onion inside the bird before trussing.
Put it into a large saucepan covered with white stock or water, add sliced vegetables and bouquet garni and simmer until tender about 2 hours.
Lift out the bird and keep hot while the rice is being cooked.
Tip the rice into about three quarters of a pint of the simmering chicken liquor and cook for 12-14 minutes.
Strain, if need be, put on the serving dish and arrange the chicken, nicely carved into portions, upon it.
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