Boiled Chicken With Rice Recipe

Boiled Chicken With Rice picture


Difficulty LevelEasyCuisine
DishMain Ingredient


 Chicken1 (Preferably Not A Broiler Bird)
 Celery sticks2
 Rice8 Ounce
 Bouquet garni1
 Stock/Water2 Cup (32 tbs) (Adjust Quantity As Needed To Cover The Bird)
 Salt To Taste
 Pepper To Taste


Put a slice or two of onion inside the bird before trussing.
Put it into a large saucepan covered with white stock or water, add sliced vegetables and bouquet garni and simmer until tender about 2 hours.
Lift out the bird and keep hot while the rice is being cooked.
Tip the rice into about three quarters of a pint of the simmering chicken liquor and cook for 12-14 minutes.
Strain, if need be, put on the serving dish and arrange the chicken, nicely carved into portions, upon it.