Boiled Celeriac Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Celeriac3 Tablespoon, prepared for cooking (Knobs)
 Boiling water/Chicken broth1 1⁄2 Cup (24 tbs)
 Salt1 Teaspoon
 White pepper1⁄8 Teaspoon
 Melted butter/Margarine2 Tablespoon

Nutrition Facts

Serving size

Calories 39 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 334 mg13.9%

Total Carbohydrates 0.76 g0.25%

Dietary Fiber 0.16 g0.65%

Sugars 0.1 g

Protein 0.17 g0.33%

Vitamin A 2.5% Vitamin C 1%

Calcium 0.7% Iron 0.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan, combine celeriac, water or broth, and salt according to taste.
2. Cover and place on a medium flame.
3. Simmer until celeriac is tender-crisp
4. Drain well and empty into serving dish.
5. Season with pepper and add butter. Toss well.

SERVING
6. Serve warm instead of potatoes.

TIP
Boil celeriac for 15 minutes for julienne strips and 20-30 for cubes and slices.
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