Boiled Celeriac Recipe
Ingredients
| 3 knobs celeriac, prepared for cooking | ||
| Water or chicken broth | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
MAKING
1. In a saucepan, combine celeriac, water or broth, and salt according to taste.
2. Cover and place on a medium flame.
3. Simmer until celeriac is tender-crisp
4. Drain well and empty into serving dish.
5. Season with pepper and add butter. Toss well.
SERVING
6. Serve warm instead of potatoes.
TIP
Boil celeriac for 15 minutes for julienne strips and 20-30 for cubes and slices.
1. In a saucepan, combine celeriac, water or broth, and salt according to taste.
2. Cover and place on a medium flame.
3. Simmer until celeriac is tender-crisp
4. Drain well and empty into serving dish.
5. Season with pepper and add butter. Toss well.
SERVING
6. Serve warm instead of potatoes.
TIP
Boil celeriac for 15 minutes for julienne strips and 20-30 for cubes and slices.
Chef
