Boiled Cauliflower Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| 1 large cauliflower, prepared for cooking | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Cauliflower slice | 1 | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
Directions
MAKING
1. In a large saucepan, place the prepared cauliflower head or the florets and pour in the hot water.
2. Sprinkle lemon juice and salt.
3. Cover the pan with its lid and place on a medium flame.
4. Boil the cauliflower for 20 to 30 minutes if it is a whole head or 5-7 minutes for florets, until it is cooked through but not too soft.
5. Drain the water well.
6. Sprinkle pepper over the cauliflower.
SERVING
7. Serve the boiled cauliflower plain or dress with your favorite sauces and serve.
TIP
To keep head intact while transferring to serving dish, tilt pan and ease it out.
1. In a large saucepan, place the prepared cauliflower head or the florets and pour in the hot water.
2. Sprinkle lemon juice and salt.
3. Cover the pan with its lid and place on a medium flame.
4. Boil the cauliflower for 20 to 30 minutes if it is a whole head or 5-7 minutes for florets, until it is cooked through but not too soft.
5. Drain the water well.
6. Sprinkle pepper over the cauliflower.
SERVING
7. Serve the boiled cauliflower plain or dress with your favorite sauces and serve.
TIP
To keep head intact while transferring to serving dish, tilt pan and ease it out.
Chef
