Boiled Beef With Plum Sauce Recipe
Boiled Beef With Plum Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Boiled Beef With Plum Sauce and let me know how much you liked it.
Ingredients
3 lb (1.5 kg) stewing beef
1 1-lb (500 g) marrow bone
2 cups (500 mL) hot water
6 carrots, peeled and cut in four
4 small white turnips, peeled and sliced
3 medium-sized onions, each studded with 2 cloves
3 leeks, cut in 1-inch (2.5 cm) pieces
12 peppercorns
1 tbsp (15 mL) coarse salt
1 tsp (5 mL) thyme
3 bay leaves
8 to 10 sprigs of parsley (optional)
1 large white onion, chopped
2 tbsp (30 mL) butter
1 lb (500 g) blue plums, pitted
1 cup (250 mL) red wine
1 tbsp (15 mL) sugar
1/4 tsp (1 mL) pepper
Directions
€¢ Place the meat and the marrow bone in a 12-cup (3 L) microwave-safe baking dish.
€¢ Add the carrots, turnips, onions, leeks, peppercorns, coarse salt, thyme, bay leaves and parsley. Stir well around the meat.
€¢ Cover and microwave at MEDIUM-HIGH 1 hour. Stir, then microwave 45 minutes at MEDIUM.
€¢ Depending on the meat cut, cooking may require more or less than 20 minutes. It is good to check with a fork after 25 minutes of cooking at MEDIUM.
€¢ Place the butter in a 4-cup (1 L) microwave-safe dish and melt 2 minutes at HIGH.
€¢ Add chopped onion and 1/3 cup (80 mL) red wine; cook 3 minutes at HIGH, stirring twice.
€¢ Sprinkle with sugar and pepper, mix well.
€¢ Add the plums and the remaining wine, stir well, cover and cook 8 to 10 minutes at MEDIUM-HIGH, or until the plums are tender. Stir well.
€¢ Add the carrots, turnips, onions, leeks, peppercorns, coarse salt, thyme, bay leaves and parsley. Stir well around the meat.
€¢ Cover and microwave at MEDIUM-HIGH 1 hour. Stir, then microwave 45 minutes at MEDIUM.
€¢ Depending on the meat cut, cooking may require more or less than 20 minutes. It is good to check with a fork after 25 minutes of cooking at MEDIUM.
€¢ Place the butter in a 4-cup (1 L) microwave-safe dish and melt 2 minutes at HIGH.
€¢ Add chopped onion and 1/3 cup (80 mL) red wine; cook 3 minutes at HIGH, stirring twice.
€¢ Sprinkle with sugar and pepper, mix well.
€¢ Add the plums and the remaining wine, stir well, cover and cook 8 to 10 minutes at MEDIUM-HIGH, or until the plums are tender. Stir well.
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