Boiled Beef Recipe

Boiled Beef picture


Difficulty LevelEasyHealth IndexHealthy++
Main Ingredient


 Beef2 Pound (1 Kilogram Of Rolled Rump Or Sirloin)
 Carrots2 , sliced
 Celery stick2 , cut into short lengths
 Onion1 Medium, peeled and quartered
 Parsnip1 Small, peeled and cut into rounds
 Tomatoes4 , halved
 Water3 Pint (1.8 Liter /7.5 Cups)
 Salt To Taste
 Chopped chives1 (Fresh)


Put all vegetables into a large pot, add water, salt, and bring to the boil.
Add beef, and bring to boil again.
Cover, and simmer very slowly for 3 hr., or until meat is tender.
Remove meat from pot, and carve into medium-thick slices.
Arrange on a warmed serving platter, and sprinkle with chives, surrounded by the cooked vegetables.
Strain stock, skim off fat, and serve first, as a soup, with Leberknodel, or other dumpling.
Tafelspitz can be served hot, with horseradish sauce, sauted potatoes, and boiled cabbage, or cold, with chive sauce or creamed apple sauce, cabbage salad, and pickles.