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Boiled Beef Recipe

Summary

Difficulty LevelEasyHealth IndexAverage

Main IngredientBeefInterest GroupEveryday

Ingredients

	Cross rib	4 Pound
	2 celery stalks, cut in 1/2
	2 leeks, cut in 4 lengthwise to within 1 in (2.5 cm) of base, washed
	1 Spanish onion, cut in
	2 garlic cloves, peeled and whole
	Cloves	4
	Allspice	1/2 Teaspoon
	Parsley sprigs	4
	Bay leaves	2
	Salt	To Taste
	Pepper	To Taste

Directions

Place all ingredients in large saucepan and pour in enough cold water to cover; bring to boil.
Skim then continue cooking 4 hours over low heat; partially cover.