Boiled Beef Recipe
Boiled Beef is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Boiled Beef dish.
Ingredients
| Hot water | 8 Cup (16 tbs) | |
| 4 to 6 medium-sized carrots, peeled and cut in two | ||
| 2 to 3 parsnips, peeled and cut in two | ||
| 1 large onion, cut in four | ||
| Thyme | 1/2 Teaspoon | |
| Cloves | 4 | |
| Bay leaves | 2 | |
| Coarse salt | 1 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Stewing beef | 4 Pound | |
| Green beans | 1 Pound | |
| Potatoes | 8 , peeled | |
Directions
€¢ Place all the ingredients in a 18 to 20-cup (4.5 to 5 L) microwave-safe dish with a good cover. Cover and microwave 20 minutes at HIGH. Stir, then turn the meat. Cover and microwave 20 minutes at HIGH.
€¢ Turn the meat and simmer 30 minutes at MEDIUM. Turn the meat once again and microwave 20 to 30 minutes at MEDIUM, or until the meat is tender.
€¢ Turn the meat and simmer 30 minutes at MEDIUM. Turn the meat once again and microwave 20 to 30 minutes at MEDIUM, or until the meat is tender.
Chef
