Boiled Artichokes Recipe
Ingredients
4-6 artichokes, 1 inch cut off top, leaves trimmed with scissors, and stem removed
1 tablespoon salt
Directions
Put artichokes in kettle and cover with 4-6 quarts water.
Add salt to water.
Bring to a boil and cook for 30-45 minutes, depending on size.
If a leaf can be pulled off easily, the artichokes are done.
Drain upside down and serve one to a person.
Add salt to water.
Bring to a boil and cook for 30-45 minutes, depending on size.
If a leaf can be pulled off easily, the artichokes are done.
Drain upside down and serve one to a person.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
