Boiled Apple Pudding Recipe


Preparation Time15 MinCooking Time2 Hr 30 Min
Ready In2 Hr 45 MinDifficulty LevelMedium
Health IndexAverageServings4
SpecialityMain Ingredient
Interest Group


 Suet crust pastry4 Ounce
 Cooking apples1 Pound
 Sugar3 Ounce

Nutrition Facts

Serving size

Calories 291 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 40.4 mg1.7%

Total Carbohydrates 51 g17%

Dietary Fiber 3.2 g12.9%

Sugars 33.1 g

Protein 2 g4.7%

Vitamin A 1.2% Vitamin C 8.7%

Calcium 2.4% Iron 5.7%

*Based on a 2000 Calorie diet


1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer.
2. Using a knife, peel, quarter and core apples. Cut very thinly into slices and put them into cold water.

3. On a floured surface, roll out the suet crust pastry.
4. Line the basin with half of the pastry. Roll remaining pastry to fit the top of the basin.
5. Strain the water from apples. Put half the apples in the basin; add sugar, then put the remaining fruit.
6. With water dampen the top edge of pastry and press lid on.
7. With greaseproof paper, cover and tie down firmly.
8. Turn on the steamer and steam pudding gently for 2 to 2 1/2 hours.

9. Up on a heated dish, turn out the pudding. Sprinkle with caster sugar. Serve with custard.